Pre-Made Menus.

Marcona Almonds browned in olive oil and finished with “salt de Ibiza”

Twelve month old and olive oil marinated Manchego Cheese with Rosemary, Thyme, Garlic, and black peppercorns

“Les Cotnes” (Crunchy fried pork skin with Mediterranean Salt)

“Les Braves” (Fried Potatoes with spicy tomato sauce and All I Oli)

“ El Gazpacho” (Spanish vegetable chilly soup with Manchego cheese foam)

“Les Olives” (Spherification olives, new culinary experience for your mouth)

“La Paella” (Bomba Rice, chicken, pork ribs, mushrooms, shrimps, mussels, clams, poblano peppers, onions, calamari, everything cooked with “homemade fumet” seafood broth or chicken broth)

“Catalan Cream & Cinnamon Foam Shot”

Marcona Almonds browned in olive oil and finished with “salt de Ibiza”

Twelve month old and olive oil marinated Manchego Cheese with Rosemary, Thyme, Garlic, and black peppercorns

“Les Cotnes” (Crunchy fried pork skin with Mediterranean Salt)

“Les mini Truites” (Spanish potato and onion omelet)

“La Xistorra” (mini fried Chorizo bites)

“Homemade tomato jam with warm Valdeon cheese cream”

“La Fideua” (Fried Angel Hair pasta with calamari, or shrimp , cooked with Fumet (seafood broth)

“Raspberry coulis with white Chocolate foam shot”

Marcona Almonds browned in olive oil and finished with “salt de Ibiza”

Twelve month old and olive oil marinated Manchego Cheese with Rosemary, Thyme, Garlic, and black peppercorns

“Les Cotnes” (Crunchy fried pork skin with Mediterranean Salt)

Caramelized Onions and olive oil marinated Ventresca (tuna) with Ciabatta bread

“Gambas al Ajillo” (Fried shrimps with garlic and fresh tomato’s sauce)

Chicken Croquetes

“La Paella” (Bomba Rice, chicken, pork ribs, mushrooms, shrimps, mussels, clams, poblano peppers, onions, calamari, everything cooked with “homemade fumet” seafood broth or chicken broth)

Yogurt spheres with caramelized oranges and white chocolate

Marcona Almonds browned in olive oil and finished with “salt de Ibiza”

Twelve month old and olive oil marinated Manchego Cheese with Rosemary, Thyme, Garlic, and black peppercorns

“Les Cotnes” (Crunchy fried pork skin with Mediterranean Salt)

“La Brandada de Bacalla” (Cod and Potato dip topped with crispy bread)

“L’Iberic” Spanish Iberico Ham

Salt cured Wild Salmon with Dill

“La Fideua” (Fried Angel Hair pasta with calamari, or shrimp , cooked with Fumet (seafood broth)

“Caramelized Strawberries with white Balsamic vinegar gelatin and mango coulis shot”